Beef
Choose from our selection of Grass Fed/Grass Finished Beef. Our Beef products are vacuum sealed and USDA inspected.
Bulk Order - DEPOSIT
Stock up on top quality, local 100% grass fed beef and enjoy having it ready in your freezer and at your fingertips....
Ground Beef
Have confidence you know where your meat is coming from! The beef in our ground beef packages come from one specific...
Brisket
The beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean...
Filet Mignon
Treat yourself to our exquisite grass-fed filet mignon—tender, flavorful, and perfect for a gourmet meal. Sourced...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the tenderloin. Lean but flavorful, these are...
KC Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Round Steak
A round steak is a cut taken from the rear leg of the animal. It is commonly prepared with slow moist-heat methods to...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Arm Roasts
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Stew Meat
These are 1-inch cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
Beef Short Ribs
These are cut from the lower portion of the animal where the ribs start. Each package is typically between 1 and 1.5...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Marrow (soup) Bones
Marrow bones are ideal for soups and broths, but you may have to compete with your dog for them. They provide great...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Oxtail (Beef Tail)
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
