Red Stick Ranch
Arm Roasts
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Beef Short Ribs
These are cut from the lower portion of the animal where the ribs start. Each package is typically between 1 and 1.5...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Boneless Skinless Chicken Breast
Introducing our premium organic-fed Pasture Raised Chicken Breasts, where quality meets conscience. Raising chicken...
Brisket
The beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean...
Bulk Order - DEPOSIT
Stock up on top quality, local 100% grass fed beef and enjoy having it ready in your freezer and at your fingertips....
Bulk Order - DEPOSIT
Placing a bulk order requires a non-refundable deposit. If you are wanting to place an order for a whole or half a...
Bulk Order - FINAL TRANSACTION
This item is for customers who previously placed a deposit for a bulk order, which is now ready to be finalized. The...
Chicken Backs
Chicken back bones are utilized for making flavorful broths and nourishing stocks. Sourced from chickens raised on...
Chicken Drumsticks (Legs)
Experience the taste of truly all-natural chicken drumsticks. Our chickens are raised regeneratively on green native...
Chicken Feet
Introducing our pasture-raised chicken feet—nature's secret to flavorful broths and nourishing stocks. Sourced...
Chicken Hearts
Our pasture raised chicken hearts offer a gourmet experience for discerning chefs and home cooks alike. Raised on...
Chicken Livers
Our chicken livers are from pasture raised chickens that live on fresh grass. Straight from our pastures to your...
Chicken Tenders
Pasture-raised chicken tenders—tender, juicy, and bursting with natural flavor. Sourced from our chickens raised lush...
Chicken Thighs
Discover the superior taste of our pasture-raised chicken thighs—juicy, flavorful, and perfect for your next culinary...
Chicken Wings
Get ready for your next party by stocking up on our pasture raised chicken wings. Not only are they popular and...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Eggs
Keep your fridge stocked with eggs laid by our pasture raised, organic fed hens. The taste and nutrition are...
Filet Mignon
Treat yourself to our exquisite grass-fed filet mignon—tender, flavorful, and perfect for a gourmet meal. Sourced...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Ground Beef
Have confidence you know where your meat is coming from! The beef in our ground beef packages come from one specific...
KC Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Marrow (soup) Bones
Marrow bones are ideal for soups and broths, but you may have to compete with your dog for them. They provide great...
Oxtail (Beef Tail)
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
Round Steak
A round steak is a cut taken from the rear leg of the animal. It is commonly prepared with slow moist-heat methods to...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the tenderloin. Lean but flavorful, these are...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Stew Meat
These are 1-inch cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
Whole Chicken
Experience the unparalleled quality of our whole pasture-raised chicken. Sourced straight from our ranch in...
